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Description: Caught by purse seine from late August to December. Fat content varies between 18-25.
Processing: Whole round. Blast frozen.
Packaging: 10, 14 & 15 kg cartons.
Size: 100-300 grams 400-600 grams
200-400 grams 600-800 grams
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Atlantic Mackerel (Scomber Scombrus)