Beans With Maple Syrup

Clark Beans have been a symbol of quality for 100 years! There are 7 different flavours and 2 types of packaging to please every taste. Clark beans are a very good source of fiber and calcium, an excellent source of iron and a source of Omega 3 polyunsaturated fat. They also are low in saturated fat and cholesterol and they don't contain trans fat. Clark beans are available in Eastern Canada and in certain areas of Ontario and Western Canada.