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Beef buy in Montreal City
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Canada, Montreal City
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Description
  • Canadian beef is considered among the best in the world.

  • Quebeckers consume close to 30 kg2 (7, 240 lb) of boned beef per year, 16 more than all other Canadians. Grades

  • The highest grades of Canadian beef are " AAA ", " AA ", " A ". Look for these grades, your assurance of the best tasting meat. The difference between these 3 grades is in the degree of marbling. AAA has the most marbling and therefore the best flavour, because well-marbled meat is more tender, juicy and flavourful. It is the fat in meat that helps make it tender and tasty.
  • As for any meat, the cut is the most important element in your recipe. There's no point in buying an expensive cut if you're going to simmer it for hours.
  • Beef should be deep bright red. The meat should be firm and elastic, with a pleasing smell.
  • In addition to the degree of marbling, make sure the outside fat is firm and white.
Beef Raw weight
Steak 150 g/5 oz
Tournedos 150 g/5 oz
Chateaubriand 150à 200 g/5 to 6.5 oz
Rib steak 200 to 250 g/5 to 6.5 oz
Ribs 200 to 250 g/5 to 6.5 oz
Brochettes fondue bourguignionne 150 g/5 oz
Roast 150 g/5 oz
Stew (meat in sauce) 200 g/6.5 oz
Pot-roast 200 g/6.5 oz
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