BEEF ROAST AU JUS Beef Roast au jus
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Description
Our fully cooked Beef Roast products provide chefs with a tender, juicy, and flavourful roast that can be used in many different menu items. Our unique Kettle Cooking process creates consistently tender and delicious meat products. With time-tested recipes and the very best quality ingredients, Cardinal's fully cooked Beef Pot Roast provides consistent "from scratch" quality and taste, while saving precious time and labour.
Serving Size per 100 g |
Ingredients Beef, water, salt, sodium phosphate, dextrose, onion, maltodextrin, spice, hydrolyzed soy, corn & wheat protein, flavour (hydrolyzed whey & wheat), garlic, parsley, xanthan gum, silicon dioxide, soy lecithin. |
Units Per Case 3 roasts |
Case Weight CW - avg. 25lb/case (approx. 8-10lb/roast) |
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BEEF ROAST AU JUS Beef Roast au jus
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