Ananas Curaçao: A luscious piece of pineapple soaking in a curacao cream filling.
Cornet Or: A smooth creamy coffee gianduja swirl wrapped in gold foil.
Diablotin: A delicious caramel ganache with a hint of cognac, topped with a dab of
22 k gold leaf.
Figaro: A dark chocolate cream center lightly flavoured with real rum.
Regina: Hazelnut praline filling enhanced with chopped hazelnuts.
Narcisse Fondant: A tangy raspberry cream filling lightly flavoured with real kirsch.
Marquise Fondant: An orange cream filling enhanced witha little grand marnier and a hint of orange rind.
Orangettes: Candied orange rind covered in dark chocolate.
Grand Marnier: A light creamy filling deliciously flavoured with grand marnier liqueur.
Ginger: Candied Australian ginger covered in dark Belgian chocolate.
Helvetia: Hazelnut praline and nougatine in dark chocolate and rolled in milk chocolate flakes.