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Design and production of the equipment for slaughter and meat processing – KB Runda, OOO | all.biz
Order Design and production of the equipment for slaughter and meat processing
Design and production of the equipment for slaughter and meat processing

Design and production of the equipment for slaughter and meat processing

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Russia, Kursk
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Description
CB Runda-is engineering proizvodstvennayakompaniya, carrying out the activity in the sphere of design and production of the equipment for slaughter and meat processing. It is possible to allocate several main directions in this area

The first - designing and production of suspended strip and tubular ways of any complexity, both not driving, and driving conveyor, and also all line of the accompanying hinged equipment.

The second - development of design documentation for technological part of the project on object of slaughter or meat processing. It can be production shop of slaughter and processing of meat on a bone, including a boning and sausage shop with a productivity from 2 tons of a product at the exit. And the meat-processing plant of any productivity with a full complex can it is production - technological shops: from slaughter before canning production, including as production of semi-finished products, delicacies and all types of sausages, and dumplings production and conservation of products, and also a power holodilnva.

The third - production of the big nomenclature of the equipment for slaughter and meat processing.

The fourth - installation and chief installation of all line of the equipment from slaughter to refrigerators.

Within these activities we adhere to the concept of complex service of the customer. As they say "from the drawing before installation"

We have necessary production base, qualified personnel and a wealth of experience.

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Design and production of the equipment for slaughter and meat processing
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