Products of other enterprises
Technical characteristics
- BrandFlax
- Oilseed cropFlax
Description
Purity: Minimum 99.9.
Heat damaged kernels: Maximum 0.5%.
Fresh oily flavour, not at all rancid.
Fresh flax odour, not rancid or burnt.
No preservative or additives.
Only CFIA approved fumigants used.
* CFIA Canadian Food Inspection Agency
Contact the seller
Golden Flax

We recommend to see