Products of other enterprises
Technical characteristics
- BrandButter
Description
Kokum butter is obtained from the fruit kernel of Garcinia indica, which grows in the savanna areas in parts of the Indian subcontinent.It has very high content of stearic-oleic-stearic triglycerides.It is the most stable and hardest exotic butter with a melting point of 38-40 C.It has good white color even without refining.Kokum butter has been used as an astringent, local application to ulceration and fissures of lips, hands, and sole.Suitable for applications in skin and hair products, acne products, and skin tonics.
Contact the seller
Kokum Butter
We recommend to see