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Description
Goose flesh is delicate, juicy comparable to duck meat but a bit fatter and its red meat its easy to prepare.
We can usually find two species at breeders the white and grey geese.
So spice up your menu and try whole goose or opt for our different cuts such as leg, breast, sausage, fillet or smoked fillet
We can usually find two species at breeders the white and grey geese.
So spice up your menu and try whole goose or opt for our different cuts such as leg, breast, sausage, fillet or smoked fillet
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Meat Goose
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