Meat Veal

We are proud to carry three different qualities of veal to cover every foodservice application. The majority of our milk-fed and grain-fed veal comes from Quebec where 70 of Canada's veal production takes place. We also process a more economical imported variety of veal for institutional requirements. Quebec's milk-fed veal is a product of consistently superior quality. The meat's creamy color, tenderness and delicate taste are highly valued to the most exacting buyers.

Following is the variety of Veal products we carry:

• Veal Top rounds, breasts and cheek meat.
• Veal Racks, striploins, tenderloins and top butts
• Veal scallopini, sirloin and tenderloin medallions
• Veal Osso Bucco
• Veal chops and T-bones
• Veal cutlets (plain or breaded)
• Ground, diced veal and veal bones
• Veal tongue, liver and sweetbreads
• Veal Steakettes and hand-made stuffed entrees.