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Canola
Canola has become a popular oilseed crop. Canola is a specific edible type of rapeseed, developed in the 1970s, which contains about 40 percent oil. The term "canola" is a registered name by the Western Canadian Oilseed Crushers Association. Canola varieties must have an erucic acid content of less than 2 percent and also have less than 30 micromoles of glucosinolates per gram of seed. Canadian and U.S. farmers mostly grow low erucic acid and low glucosinolate varieties. High erucic acid oil rapeseed is grown and used for industrial lubricants. Canola oil is usually blended with other vegetable oils for the production of various solid and liquid cooking oils and salad dressings. Canola oil is high in oleic acid relative to other vegetable oils and has been competitive in price with other cooking oils.
Canola has become a popular oilseed crop. Canola is a specific edible type of rapeseed, developed in the 1970s, which contains about 40 percent oil. The term "canola" is a registered name by the Western Canadian Oilseed Crushers Association. Canola varieties must have an erucic acid content of less than 2 percent and also have less than 30 micromoles of glucosinolates per gram of seed. Canadian and U.S. farmers mostly grow low erucic acid and low glucosinolate varieties. High erucic acid oil rapeseed is grown and used for industrial lubricants. Canola oil is usually blended with other vegetable oils for the production of various solid and liquid cooking oils and salad dressings. Canola oil is high in oleic acid relative to other vegetable oils and has been competitive in price with other cooking oils.
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Oilseed crop
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