Refrigerate portabellas as soon as you get them home in order to maintain optimum quality and freshness. Store them in brown paper bags unless they are purchased in over-wrap packages, in which case, only open the package just prior to use. Prepare portabellas by giving them a quick rinse and wiping them dry with a paper towel. If the stems are attached, trim the bottoms prior to cooking.
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Portabellas, also known as portabellos, have a fabulous flavour profile and meaty texture. They are very versatile and easy to prepare. Portabellas can range in size from 3" diameter (Portabellini) to 6"+ diameter (Large Portabella). Grilled, roasted or quickly sautéed, Portabellas can stand in for everything from a T-bone steak to a hearty hamburger. Few foods are as versatile as Portabella mushrooms. Serve them as appetizers, entrees or side dishes; cooked on the grill, under the broiler, oven-roasted or in the skillet or microwave.
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