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Description
Pu Erh teas all come from Yunnan Province in south-western China, and are made from a large-leafed variety of the Camellia sinensis plant grown in the area. Pu Erh tea is recognized as having numerous positive health benefits and is exceptional for its method of production, as it undergoes double fermentation, thanks to which it acquires an unmistakable aroma. It is dark red in colour and features an earthy, matured flavour with a hint of wood. Pu Erh teas age for up to 30 years and, just as with wine, aging brings out a number of tastes and suppresses any unpleasant attributes.
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Pu Erh teas
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