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Description
As people begin searching for healthy alternatives to soft drinks, rooibos, with its polyphenols, iron, zinc, fluoride, calcium and magnesium fits the bill. Enjoyed in South Africa for centuries, rooibos was first made available to Westerners by a Russian "émigré" named Benjamin Ginsberg. He recognized that its beneficial properties and wonderful taste made it an excellent caffeine free alternative to traditional caffeinated teas. Rooibos is an environmentally sensitive plant. The best indicator of this is the fact that it only grows commercially in one small corner of the world - South Africa's Cederberg district. The soil conditions, rainfall and sunshine of the district can't be duplicated anywhere else on earth. In order to protect the future of the industry, environmental controls in the area are stringent. Growers take great care to ensure that the fragile Cederberg ecosystem isn't tampered with or altered. Rooibos is the perfect choice for introducing children to tea and for those sensitive to caffeine.
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Rooibos Tea
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