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Traditional German egg noodles. Spaetzle is traditionally served as an accompaniment to meat dishes (veal, beef or game). It is also delicious topped with a creamy sauce such as wild mushrooms. Ingredients : high quality durum wheat semolina, 6 fresh eggs per kg (29). Cooks in 9-11 minutes.
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Spaetzle German Egg Noodle 500g Jeremias
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