Products of other enterprises
Description
| Name | Dimensions | Pcs/Pound | Packaging |
| Butternut Squash Agnolotti | 2 1/2 " x 1 3/4" | 43 | 5 Kg cases |
| Leek & Mushroom Agnolotti | 2 1/2 " x 1 3/4" | 43 | 5 Kg cases |
| Jalapeno Agnolotti | 2 1/2 " x 1 3/4" | 43 | 5 Kg cases |
| Goat Cheese Agnolotti | 2 1/2 " x 1 3/4" | 43 | 5 Kg cases |
| Mushroom Agnolotti | 2 1/2 " x 1 3/4" | 43 | 5 Kg cases |
| Black Olives & Goat Cheese Ravioli | 2 1/2" x 1 3/4" | 64 | 5 Kg cases |
| Veal & Arrugula Agnolotti | 2 1/2" x 1 3/4" | 43 | 5 Kg cases |
| Red Roasted Pepper Agnolotti | 2 1/2" x 1 3/4" | 43 | 5 Kg cases |
| Asiago Agnolotti | 2 1/2" x 1 3/4" | 43 | 5 Kg cases |
| Prosciutto Ravioli | 2 1/2" x 1 3/4" | 64 | 5 Kg cases |
| Sweet Potato ravioli | 2 1/2" x 1 3/4" | 64 | 5 Kg cases |
| Crab Meat ravioli | 2 1/2" x 1 3/4" | 43 | 5 Kg cases |
| Salmon ravioli | 2 1/2" x 1 3/4" | 43 | 5 Kg cases |
| Lobster ravioli | 2 1/2" x 1 3/4" | 64 | 5 Kg cases |
| Pork & Fennel ravioli | 2 1/2" x 1 3/4" | 64 | 5 Kg cases |
| Jumbo Wild Mushroom Agnolotti | 4" x 1 3/4" | 16 | 5 Kg cases |
| Jumbo Ricotta and Spinach Agnolotti | 4" x 1 3/4" | 16 | 5 Kg cases |
| Sacchetti Cheese and Spinach | 170 g | - | - |
| Fazzoletti Cheese and Spinach | 150 g | - | - |
| Heart Shape Ravioli | 2 1/2" x2 1/2" | 19 | 5 Kg cases |
| Jumbo Ravioli Cheese & Spinach | 3" x 2.75" | 9 | 5 Kg cases |
| Bells | 1 3/4" x 1 1/2" | 54 | 5 Kg cases |
| Xmas Trees | - | - | 5 Kg cases |
All specialty pasta are available in the following formats: ravioli (square), Medallions, (Round), Agnolotti (Half Moon), Jumbo Agnolotti
Cooking directions:
Bring water to a rapid boil; pour frozen contents into boiling water with some salt for approximately 7 to 9 minutes. Strain and add you favourite sauce.
Contact the seller
Specialty Pasta