Description
Walleye's firm and lean white-fleshed meat delivers a mild and sweet flavor and makes it a North American and Northern European specialty.
Our fishers wild-catch walleye using sustainable harvesting practices year-round.
Walleye is often served pan-fried, deep-fried, broiled or baked and is available from Freshwater Fish whole, filleted and portioned.
Our fishers wild-catch walleye using sustainable harvesting practices year-round.
Walleye is often served pan-fried, deep-fried, broiled or baked and is available from Freshwater Fish whole, filleted and portioned.
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Walleye
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